Hongge Baozi (Changxin Road Store)
小吃快餐 · ⭐ 3.6
Ground floor, Nanchang Banxia Apartment
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor, Nanchang Banxia Apartment. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Plum Dry Bun, Beef Baozi, Red Bean Paste Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground floor, Nanchang Banxia Apartment
- Popular dishes: Small Plum Dry Bun, Beef Baozi, Red Bean Paste Flatbread, Handmade Dumplings, Fuding Meat Slice Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Small Plum Dry BunMade from flour, with chopped dried plums, sugar, and oil. The dough is kneaded, portioned, filled, rolled out, and baked. Crispy outside, soft inside, with a tangy sweet flavor from the dried plums and a subtle toasted aroma.
Beef BaoziA Chinese dish made by stewing tender beef with aromatics and serving it inside a crispy baked bun, offering a savory and satisfying bite.
Red Bean Paste FlatbreadA Chinese flatbread made with red bean paste filling, featuring a crispy crust and sweet, soft interior, baked until golden brown.
Handmade DumplingsHandmade dumplings filled with pork and shrimp, wrapped in thin dough and shaped by hand. When cooked, the wrappers become transparent and elastic, with tender, juicy filling, typically served with clear broth or seasoned with soy sauce, green onions, and cilantro.
Fuding Meat Slice SoupA Fujian regional soup made with pork slices, tofu, mushrooms, and greens, known for its tender texture and clear broth.
Delicious DumplingsDelicious dumplings made with flour wrappers filled with pork, cabbage, scallions, and ginger, sealed by hand and cooked by boiling or pan-frying.
Shredded Pork Noodle SoupA Chinese noodle soup dish made with shredded pork and rice noodles, served in a savory broth with fresh herbs.
芝麻汤圆芝麻汤圆是以糯米粉制成外皮,包裹炒香的黑芝麻馅料,煮熟后口感软糯,芝麻香气浓郁的传统甜点。
Rice Cake with Fermented Rice Wine and EggA traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and egg, offering a smooth, sweet, and subtly aromatic flavor.
鲜肉烧饼鲜肉烧饼是一种以面粉为皮、猪肉馅为主要内馅的面食。制作时将面团擀成饼皮,包入调好味的猪肉馅,放入烤炉或平底锅中烘烤至表面金黄酥脆,内部熟透。