Xiao Wu Scissors Noodles (East of Bridge Wang Village Health Clinic, Daiwang Office)
小吃面食 · ⭐ 3.5
East of Daiwang Shenghe Hotel, Daiwang Subdistrict (south of County Road 201)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East of Daiwang Shenghe Hotel, Daiwang Subdistrict (south of County Road 201). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dish Platter, Pork Rib Scissors Noodles, Wild Mushroom Scissors Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: East of Daiwang Shenghe Hotel, Daiwang Subdistrict (south of County Road 201)
- Popular dishes: Cold Dish Platter, Pork Rib Scissors Noodles, Wild Mushroom Scissors Noodles, Deluxe Mushroom Pot, Vegetable Assortment
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Pork Rib Scissors NoodlesA Chinese home-style dish featuring pork ribs and hand-cut scissors noodles, simmered together for rich flavor and satisfying texture.- Wild Mushroom Scissors NoodlesA dish featuring wild mushrooms and hand-cut noodles, simmered in a savory broth for rich flavor and texture.
Deluxe Mushroom PotA delicately prepared pot featuring a variety of fresh wild mushrooms simmered in rich broth, offering a naturally savory and nourishing dish.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.