Halal Le Shou Yu Fang Peking Duck (Shengbang Garden Branch)
北京菜 · ⭐ 3.9
Ground-floor commercial unit No. 075, Shengbang Garden Phase II, Taobei Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit No. 075, Shengbang Garden Phase II, Taobei Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Duck Wings, Half Roast Duck, Whole Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating: 3.9
- Address: Ground-floor commercial unit No. 075, Shengbang Garden Phase II, Taobei Road
- Popular dishes: Five-Spice Braised Duck Wings, Half Roast Duck, Whole Roast Duck, Salt-and-pepper Duck Frame, Vacuum-Brined Duck Feet
China trip · China travel
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Dishes
Five-Spice Braised Duck WingsFive-spice braised duck wings, made by blanching duck wings and simmering them with star anise, cassia bark, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine until fully flavored.
Half Roast DuckHalf a roasted duck made from premium Peking duck, marinated and roasted in a挂炉. Crispy skin, tender meat, and bright red color. Served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Whole Roast DuckWhole roast duck made from tender Peking duck, marinated and roasted in a挂炉. The duck is inflated to separate skin from meat, coated with sugar water, dried, then slowly roasted over fruit wood for crispy skin and tender meat.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Vacuum-Brined Duck FeetDuck feet simmered in a seasoned broth under vacuum, resulting in tender and flavorful meat.
真空卤鸭脖真空卤鸭脖以鸭脖为主要食材，经过腌制后放入卤水中慢火煮制，再通过真空包装保存。制作过程中使用多种香料和调味料，使鸭脖入味均匀。
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Bamboo Shoots with Green Onion StripsScallion loofah strips is a refreshing home-style dish made primarily with loofah, enhanced with finely sliced scallions for simple stir-frying. After peeling, the loofah is cut into strips and stir-fried together with finely shredded scallions, preserving the tender texture of the loofah while infusing it with aromatic scallion flavor, adding a fresh and delicate taste to the dish.