Jingsha Turtle and Pigeon Restaurant · Hubei Specialties (Li Bridge Store)
地方菜 · ⭐ 3.9
Approx. 110 meters southwest of Hongqiao Jiayuan on Liqiao Heng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 110 meters southwest of Hongqiao Jiayuan on Liqiao Heng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Cabbage, Baked Flatbread, White Pepper Stir-fried Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: Approx. 110 meters southwest of Hongqiao Jiayuan on Liqiao Heng Road
- Popular dishes: Shredded Cabbage, Baked Flatbread, White Pepper Stir-fried Intestines, Secret Spicy Soft-Shelled Turtle Hot Pot, Sweet and Sour Pork Tenderloin
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Dishes
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
White Pepper Stir-fried IntestinesA spicy Sichuan dish made with pork intestines and white pepper, stir-fried to perfection for a bold, aromatic flavor.
Secret Spicy Soft-Shelled Turtle Hot PotSecret Spicy Soft-Shelled Turtle Hot Pot is a Sichuan dish made with soft-shelled turtle and various spices and chili peppers. The turtle meat is tender, and the broth is rich, with a spicy and fragrant taste, featuring local characteristics.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Peanut-Flavored Cucumber SaladA refreshing cold dish made with sliced cucumbers and toasted peanuts, seasoned with garlic, vinegar, salt, and a touch of chili oil for a crisp, aromatic flavor.