Zi Jia Noodle House (Linpu Economic and Trade Zone Branch)
小吃面食 · ⭐ 3.8
Building 8, Linpu Economic and Trade Zone, Shishan Road, Linpu Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 8, Linpu Economic and Trade Zone, Shishan Road, Linpu Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop Noodles, Mixed Noodles, Stir-fried Pork Ribs with River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Building 8, Linpu Economic and Trade Zone, Shishan Road, Linpu Town
- Popular dishes: Braised Pork Chop Noodles, Mixed Noodles, Stir-fried Pork Ribs with River Shrimp, Pork Liver Noodles, Salted Water Platter
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Mixed NoodlesA Chinese dish made by mixing cooked noodles with stir-fried vegetables, meat, or tofu and a savory sauce.
Stir-fried Pork Ribs with River ShrimpA stir-fry dish featuring pork ribs and river shrimp, quickly cooked in oil for a savory, tender taste.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Salted Water PlatterA cold dish made by boiling various ingredients in salted water, featuring chicken breast, duck blood, tofu, seaweed, and peanuts. It offers a fresh and savory taste, ideal as an appetizer or side dish.
Sliced Bamboo Shoots in Spicy SauceA Sichuan dish made with sliced bamboo shoots stir-fried in a spicy sauce, featuring a crisp texture and bold flavors.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Pork Kidney and River Shrimp NoodlesA savory dish featuring pork kidney and fresh river shrimp served over noodles, with a rich and flavorful broth.
Shrimp and Eel Stir-fryA dish made by quickly stir-frying fresh shrimp and eel with garlic, ginger, and seasonings for a savory, tender texture.
Stir-fried Leek with Rice CakeA classic Chinese home dish featuring tender rice cakes stir-fried with fresh leeks, offering a savory and satisfying flavor.