Aji Barbecue Shop
Barbecue · ⭐ 4.2
Nos. 5 & 7, Beilei Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 5 & 7, Beilei Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: March Melon Squash, Porklet Meat, Baked Tofu with Pine Needles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.2
- Address: Nos. 5 & 7, Beilei Street
- Popular dishes: March Melon Squash, Porklet Meat, Baked Tofu with Pine Needles, Grilled Spare Ribs, Grilled Freshwater Clams
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Dishes
March Melon SquashA dish made with fresh pumpkin, stir-fried with pork or shrimp, offering a soft and sweet taste.
Porklet MeatA traditional Chinese dish made from tender pork, marinated and fried or pan-seared until crispy outside and juicy inside.
Baked Tofu with Pine NeedlesA dish of tender tofu grilled with pine needles, offering a fragrant and savory flavor.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Grilled Freshwater ClamsGrilled freshwater clams, marinated with garlic, ginger, and scallions, then roasted to perfection for a savory and aromatic dish.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Huo Xiang BeefHuo Xiang Beef is a Chinese dish made with beef and fragrant ho xiang leaves, simmered to create a savory and aromatic flavor.
Fish Roe BeefA creative dish made with fresh raw beef slices mixed with fish roe, offering a tender and refreshing taste with a burst of texture from the roe.