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Shaanxi Flavors (Kai Fa Da Dao Branch)

地方菜 · ⭐ 3.7

No. 206, Kai Fa Da Dao

Dishes

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  Guangzhong Yellow Beef

  Guangzhong Yellow Beef uses high-quality yellow beef from the Guanzhong region, marinated in a secret sauce and slowly stewed to achieve tender, flavorful meat.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
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  Scallion Stir-Fried with Pork

  A classic Chinese home-style dish made by stir-frying pork slices with fresh scallions, resulting in a savory and aromatic flavor.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Braised Spare Ribs with Vegetables

  Stewed spare ribs dish made with pork ribs and vegetables like potatoes, carrots, and cabbage, simmered slowly until tender and flavorful.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Stir-Fried Onion with Meat

  Onion stir-fried with meat is a home-style dish primarily made with onions and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the onion and set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color. Finally, add the sliced onion and quickly stir-fry, season with salt and soy sauce, and cook until the onion is just tender. Serve hot.
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  Beef Noodle Soup

  Beef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
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  Pork and beef stuffed flatbread

  Rouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
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  Stir-fried Pork with Chinese Mustard Greens

  A classic Chinese dish featuring tender pork and fresh mustard greens, stir-fried quickly for a crisp and savory taste.
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  Vegetable and Meat Stew

  Vegetable and meat stew is a dish mainly made with vegetable hearts and meat, simmered together with fresh vegetable hearts and pork or beef, with a delicious taste and rich nutrition.
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  Garlic Pork Belly

  A Chinese home-style dish made with pork belly and garlic, stir-fried and simmered until tender with savory garlic flavor.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are a chilled dish featuring wheat noodles, cucumber ribbons, carrot strips, and bean sprouts. After boiling and cooling the noodles, they're tossed in a sauce made of soy sauce, vinegar, garlic, chili oil, and sesame paste, then garnished with green onions and cilantro.
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  Egg Sheet Noodles

  A Chinese home-style dish made by mixing boiled noodles with sliced egg sheets and seasonings like soy sauce and sesame oil for a savory, satisfying meal.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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