Qijiu Unlimited自助烤肉 (Meilai Mei Branch)
自助餐 · ⭐ 3.6
Shops No. 058 & 059, 2nd Floor, Building S2, Meilai Mei Commercial Plaza, Shiyun Community, Dingziwan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 058 & 059, 2nd Floor, Building S2, Meilai Mei Commercial Plaza, Shiyun Community, Dingziwan Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Bacon-Covered Egg, Sichuan Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating: 3.6
- Address: Shops No. 058 & 059, 2nd Floor, Building S2, Meilai Mei Commercial Plaza, Shiyun Community, Dingziwan Subdistrict
- Popular dishes: Pork Belly, Bacon-Covered Egg, Sichuan Pepper Beef, Cilantro Beef, Yellow-fleshed Potato Slices
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Bacon-Covered EggA simple dish featuring a fried egg topped with crispy bacon, blending savory flavors and textures.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Cilantro BeefA Chinese home-style dish made with minced beef and fresh cilantro, stir-fried with garlic, ginger, and scallions for a savory, aromatic flavor.
Yellow-fleshed Potato SlicesYellow-fleshed potato slices are primarily made from sliced yellow-fleshed potatoes, which are washed and dried before being processed by frying or baking. Seasoning with a small amount of salt or other seasonings can be added as needed during preparation. The finished product is golden in color and has a crispy or soft and chewy texture.