Wan Liu Xiang Yellow Braised Chicken Rice (Luyuan Branch)
小吃快餐 · ⭐ 3.5
No. 134 Yinyuan Middle Road, Luyuan
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 134 Yinyuan Middle Road, Luyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suntory Super Pure Beer, Harbin Beer, Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 134 Yinyuan Middle Road, Luyuan
- Popular dishes: Suntory Super Pure Beer, Harbin Beer, Wood Ear Mushroom, Lizi Garden Milk, Fried Egg
China trip · China travel
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Dishes
Suntory Super Pure BeerA premium Japanese lager brewed with high-quality water, malt, and hops, offering a clean and refreshing taste with fine foam.
Harbin BeerHarbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Lizi Garden MilkA sweet beverage made by mixing milk with plum jam or plum-flavored syrup, offering a refreshing and fruity taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tofu Skin StripsA dish made from shredded tofu skin, seasoned with garlic, ginger, and chili, commonly served cold.
Stomach MotilityStomach tonic is a dish made primarily from pig's stomach, combined with yam, goji berries, and red dates, slow-cooked to tender perfection. Cleaned pig's stomach is sliced and simmered with the ingredients in water and seasonings.
Sour Pickled Bean and Pork Stir-Fried RiceA savory dish made with sour pickled beans, pork strips, and eggs stir-fried with rice, offering a tangy and satisfying flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Braised Pork Rib RiceStewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.