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Zhou Ji Guangdong Longjiang Pig Trotter Rice with Original Soup Noodles (Qiaosi Store)

小吃快餐 · ⭐ 4.2

No. 24 Baoqing Street

Dishes

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  Three Golden Points Assorted Char Siu Rice

  Three Golden Points Assorted Char Siu Rice is a Chinese fast food dish with rice as the main ingredient, combined with various char siu slices and ingredients. The main ingredients include char siu, eggs, and vegetables, which are stir-fried or mixed.
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  Three Golden Points Assorted Roast Duck

  Three Golden Points Assorted Roast Duck is a dish made primarily with roast duck and other ingredients. The main ingredients include roast duck, chicken, and pork, cooked by roasting, with a delicious taste.
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  Four Gold Rice

  A Cantonese-style rice dish made with chicken, shrimp, ham, and egg, stir-fried together for a savory and balanced flavor.
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  Scallion Fried Egg

  Scallion omelette is a home-style dish made primarily with eggs and scallions. Beat the eggs, mix in chopped scallions, then fry in hot oil until golden on both sides. Simple to make, with a tender texture.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Signature Pig Trotter Rice Bowl

  Our signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
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  Roast Duck and Braised Intestine Combo Rice

  Roast duck and braised intestine combo rice features crispy-skinned duck and tender, flavorful intestines simmered in a savory broth, served over steamed rice for a rich, savory taste.
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  Roast Duck Leg

  Roast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
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  Beef Meatball Soup

  Beef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
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  Pork Offal Soup

  Pork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
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  Pork Trotter and Char Siu Rice Combo

  A savory rice dish featuring tender braised pork trotter and sweet, smoky char siu, served over steamed rice.
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  Pork Trotter with Roast Duck

  Pork trotter and roast duck is a fusion dish featuring tender pork trotters and crispy roast duck, combining rich textures and flavors.
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  Lean Meat Noodle Soup

  A dish made with lean pork slices and rice noodles, simmered in broth for a clear, savory flavor.
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  Crispy Roast Duck

  Crispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
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  Lap Cheong and Char Siu Platter

  A classic Cantonese dish featuring lap cheong (Chinese sausage) and char siu (barbecue pork), both marinated and roasted to perfection—savory, sweet, and tender.

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