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Nanmen Shawarma (Dongdan Branch)

Hot pot · ⭐ 4.6

3rd Floor, Xinwen Building, No. 26 Jianguomennei Street

Dishes

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  Nanmen Hot Pot

  Nanmen hot pot is a dish featuring fresh mutton, cooked in beef oil broth with various seasonings. Main ingredients include mutton slices, cabbage, tofu, and vermicelli, served with clear or spicy broth and dipped in sesame sauce, garlic paste, and cilantro.
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  Double Side Dish

  A dish made by combining two different ingredients, typically one main and one auxiliary ingredient such as cucumber, carrot, bean sprouts, or seaweed, sliced or shredded and mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil. Prepared by mixing cold.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Homemade Flatbread

  Homemade flatbread made primarily from flour, water, and yeast, fermented to create a dough that is then shaped into a饼皮. Fillings can be chosen according to personal taste, commonly including brown sugar, red bean paste, or meat. After baking, the flatbread has a golden, crispy exterior and a sweet or savory filling inside.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily with fresh beef tripe, seasoned with适量 of葱姜蒜 (scallions, ginger, and garlic). To prepare, first clean the beef tripe thoroughly and cut it into bite-sized pieces. Then quickly stir-fry the tripe with seasonings and ingredients to preserve its tender texture. Finally, stir-fry quickly until well combined, and serve.
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  Fresh Lamb Top Blade

  Fresh lamb top blade is selected from the tender meat above the sheep's shoulder, featuring fine texture and evenly distributed fat. It is typically blanched and then stewed or steamed to preserve the original flavor of the lamb, enhanced with scallions, ginger, and other seasonings to remove fishy odor and add aroma.
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  Fresh Lamb Meat

  Fresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.

Reviews

• cozy_sparrow
  The sesame sauce was so rich and smooth — honestly it's the soul of the whole hotpot thing, and when you mix in that fermented tofu, chive flower, and scallions it gets all these different flavors going. The lamb slices were cut super thin and even, just a few seconds in the broth and they were tender and flavorful, no gamey taste at all. Love that they do the one-pot-per-person setup, feels way cleaner and more hygienic so you don't have to worry. The sesame buns they make in-house were crispy outside and soft inside, eat them hot and they're incredible. The staff was really friendly too — anytime we needed more broth or a new plate they were right on it. Overall super comfy vibe, definitely coming back.