Jingfu Lamb Hot Pot (Shilipu Branch)
Hot pot · ⭐ 4.3
50 meters south of the intersection of Shilipu Street and Hongtu Street, East Side
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of the intersection of Shilipu Street and Hongtu Street, East Side. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seasoning Mix, Happy Beef Meatballs, Signature Jingfu Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.3
- Address: 50 meters south of the intersection of Shilipu Street and Hongtu Street, East Side
- Popular dishes: Seasoning Mix, Happy Beef Meatballs, Signature Jingfu Lamb, Lettuce, Mung Bean Noodles
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Dishes
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Happy Beef MeatballsA dish made of fresh beef mixed with starch and egg, shaped into balls and boiled. Tender and flavorful, often served in soup or sauce.
Signature Jingfu LambSignature Jingfu Lamb uses high-quality lamb cooked with a special sauce, resulting in tender meat and rich aroma.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Mung Bean NoodlesMung bean noodles are thin, smooth noodles made from mung bean flour and wheat flour, typically served with simple seasonings or in soups.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Xi Meng LambXimeng lamb uses high-quality Xilingol League lamb as the main ingredient, with tender meat and no膻味 (goaty smell). During cooking, the lamb is carefully sliced, then marinated with specially prepared spices, and finally stir-fried at high heat to lock in the juices and bring out the most authentic flavor of the lamb.