Hangzhou Xiwu Radisson庄园·Lüya Xuan Chinese Restaurant
江浙菜 · ⭐
No. 88 Xiwu Village, Yushan Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Xiwu Village, Yushan Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Mist Golden Rural Chicken Soup, Mountain Mist Local Chicken Soup, Oil-Braised Fresh Bamboo Shoots from Yushan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating:
- Address: No. 88 Xiwu Village, Yushan Town
- Popular dishes: Cloud Mist Golden Rural Chicken Soup, Mountain Mist Local Chicken Soup, Oil-Braised Fresh Bamboo Shoots from Yushan, Sea Urchin Sauce Prawn Balls, Steamed Fresh Perch from Reservoir
China trip · China travel
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Dishes
Cloud Mist Golden Rural Chicken SoupCloud Mist Golden Rural Chicken Soup is made with rural chicken, corn, red dates, and goji berries, simmered slowly. The soup has a golden color and a fresh taste, and it has nourishing and health benefits.
Mountain Mist Local Chicken SoupThis mountain mist local chicken soup is made with local free-range chicken and fresh mountain ingredients, simmered in spring water for a delicious and clear broth.
Oil-Braised Fresh Bamboo Shoots from YushanOil-braised fresh bamboo shoots from Yushan is a dish made with fresh bamboo shoots and cooking oil, soy sauce, and other seasonings, cooked by stewing. It has a tender texture and rich flavor.
Sea Urchin Sauce Prawn BallsSea Urchin Sauce Prawn Balls is a delicacy made with fresh large prawns and sea urchin sauce. The shrimp meat is minced and mixed with seasonings, shaped into balls, then topped with a special sea urchin sauce, offering a tender texture and rich flavor.
Steamed Fresh Perch from ReservoirFresh perch from reservoir steamed with ginger and scallions, preserving its natural flavor and tenderness.
Stone-Top Cloud Soil EggStone-Top Cloud Soil Egg is made with fresh soil eggs and seasoned with scallions, ginger, and other seasonings, using traditional steaming methods. It has a tender texture and natural flavor.
Braised Two-Headed Pig with Rice Wine Steamed BunsBraised two-headed pig with rice wine steamed buns is a Chinese dish made with pig's head and tail, cooked slowly with soy sauce and sugar, served with steamed buns made from fermented rice wine.
Pan-Fried Handmade DumplingsFresh pork and vegetable filling wrapped in handmade dough, pan-fried until golden and crispy on the outside, juicy and flavorful inside.
Steamed Fresh Bass with Bamboo Shoots and HamSteamed fresh bass with bamboo shoots and ham is a Chinese dish made with fresh bass, bamboo shoots, and ham. The main ingredients are bass, bamboo shoots, and ham, and it is cooked by steaming to retain the original flavor of the ingredients.