Lao Bai Fang Yunnan Fish Bean Curd Hot Pot (Shanshan Branch)
Hot pot · ⭐ 4.7
Booth No. A31900, 3rd Floor, Shanshan Outlets Plaza, Limin Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Booth No. A31900, 3rd Floor, Shanshan Outlets Plaza, Limin Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ancient Road Tender Beef, Tujia Snow Mountain Noodles, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.7
- Address: Booth No. A31900, 3rd Floor, Shanshan Outlets Plaza, Limin Avenue
- Popular dishes: Ancient Road Tender Beef, Tujia Snow Mountain Noodles, Crispy Pork Strips, Thinnest Fish Slices, Beaten Shrimp Paste
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Dishes
Ancient Road Tender BeefAncient Road Tender Beef features tender beef strips stir-fried with vegetables, offering a savory and aromatic dish.
Tujia Snow Mountain NoodlesA traditional dish made with sweet potato noodles, stir-fried with smoked meat and vegetables, reflecting the culinary heritage of the Tujia ethnic group.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Thinnest Fish SlicesA dish featuring extremely thin slices of fresh fish, often served in clear broth or with dipping sauce to highlight the delicate texture and natural flavor.
Beaten Shrimp PasteA dish made from fresh shrimp pounded into a smooth paste, known for its tender and bouncy texture, often served in soups or with vegetables.
Lancang River FishA dish featuring fresh fish from the Lancang River, prepared by steaming or braising with local spices to highlight its tender texture and mountain flavors.
Love Glutinous Rice BallsA sweet snack made from glutinous rice, shaped into balls and deep-fried until crispy outside and soft inside, often served with brown sugar or honey.
Naxi Three-Meal Hand-Pulled NoodlesNaxi Three-Meal Hand-Pulled Noodles is a traditional Tibetan-style noodle dish from Lijiang, Yunnan, made by mixing rice, wheat, and corn flour into dough, then hand-pulled and boiled. Served with butter tea or sauce.
Old Brand Fish TofuA Sichuan dish made with fresh fish meat and soft tofu, seasoned with ginger, garlic, and chili for a savory, slightly spicy flavor.
Mushroom Soup BaseThe mushroom soup base is primarily made from a variety of dried and fresh mushrooms, including shiitake, king oyster mushroom, and boletus, which are soaked and then simmered with water. No additional seasonings are added during preparation—only long simmering extracts the natural umami flavor from the mushrooms to create a rich and flavorful broth.
Golden Sand River Dragon FishA dish featuring fresh river fish steamed with egg yolk, ham, and mushrooms, resulting in tender fish and rich, savory flavor.