Jie Jiao Du Sheng (Shangjiang Street Branch)
Barbecue · ⭐ 4.3
No. 25-3 Shangjiang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 25-3 Shangjiang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tripe and Squid Tentacles Combination, Turnip, Large Sliced Tripe Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.3
- Address: No. 25-3 Shangjiang Street
- Popular dishes: Tripe and Squid Tentacles Combination, Turnip, Large Sliced Tripe Hot Pot, Large Beef Tripe, Cold Noodle Stir-Fry
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Dishes
Tripe and Squid Tentacles CombinationTripe and squid tentacles combination is a dish mainly made with tripe and squid tentacles, usually cooked by blanching, stir-frying or cold mixing, with a crisp texture and unique flavor.
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Large Sliced Tripe Hot PotA dish made by slicing beef or pork tripe and quickly boiling it in a hot pot, known for its crisp and tender texture, often served with garlic sauce and cilantro.
Large Beef TripeA dish made from large pieces of beef tripe, braised until tender and sliced into thick portions, often seasoned with spicy and numbing spices.
Cold Noodle Stir-FryA refreshing dish of noodles quickly blanched and mixed with vegetables and sauce, served chilled.
Dusheng Spicy Hot PotDusheng Spicy Hot Pot is a Sichuan dish made primarily with pig's stomach and various seasonings and ingredients. It uses two different broths, one spicy and fragrant, the other rich and spicy, offering a layered flavor experience.
Supreme Handmade StomachSupreme handmade stomach is a traditional Chinese dish made with pork stomach, processed through washing, blanching, and braising. It has a fresh and tender texture with a rich flavor.
Spicy Sour Seafood Grilled TripeFresh tripe grilled with seafood and seasoned in a spicy sour sauce, offering a crisp texture and bold flavor.
Black and White Tripe StackA dish featuring layered pig stomach slices, seasoned with black pepper sauce and white sauce, offering a crisp texture and balanced flavor.