Sungmundo BBQ (Dayi Branch)
自助餐 · ⭐ 4.8
Room 201, 2nd Floor, No. 257, Section 4, Panjia Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Room 201, 2nd Floor, No. 257, Section 4, Panjia Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Pork Belly, Beef Rib Meat, Cheese Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.8
- Address: Room 201, 2nd Floor, No. 257, Section 4, Panjia Street
- Popular dishes: Original Cut Pork Belly, Beef Rib Meat, Cheese Corn, Garlic Pork Ribs, Green Shrimp
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Dishes
Original Cut Pork BellyOriginal cut pork belly uses fresh pork belly, sliced thick or in chunks, cooked by pan-frying, grilling, or stewing to preserve its integrity and original flavor.
Beef Rib MeatBeef short ribs are bone-in cuts from the chest area, rich in connective tissue and fat, with a soft, tender texture. Typically braised or stewed with soy sauce, sugar, and cooking wine to achieve a melt-in-the-mouth flavor.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Green ShrimpFresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
Black Pepper BeefBlack pepper beef is a dish made with beef slices and seasoned with black pepper sauce. The beef slices are pan-fried until golden brown, then coated with a specially prepared black pepper sauce, allowing them to fully absorb the sauce's aroma and delivering the distinctive spiciness of black pepper combined with the tenderness of the beef.