Xin Zhang Xiao Chu Longshrimp Hall (Honggutan New Area Branch)
小吃快餐 · ⭐ 3.8
No. 10, Qinyuan Road (next to Yangguang Fengqing Residential Community; diagonally opposite Youjia Convenience Store)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Qinyuan Road (next to Yangguang Fengqing Residential Community; diagonally opposite Youjia Convenience Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Dan Dan Noodles with Blood Sausage, Signature Spicy Crawfish, Stewed Pork Ribs with Quail Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 10, Qinyuan Road (next to Yangguang Fengqing Residential Community; diagonally opposite Youjia Convenience Store)
- Popular dishes: Spicy Dan Dan Noodles with Blood Sausage, Signature Spicy Crawfish, Stewed Pork Ribs with Quail Eggs, Braised Duck with Beer, Spicy Crab
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Dishes
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Signature Spicy CrawfishFresh crawfish stir-fried with a secret spice blend and chili, resulting in tender meat and rich spicy flavor.
Stewed Pork Ribs with Quail EggsPork ribs and quail eggs are simmered together until tender, resulting in a savory dish where the eggs absorb the rich flavors of the meat.
Braised Duck with BeerA Chinese dish made by braising duck meat with beer, soy sauce, and sugar until tender and flavorful.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Crab LegsSpicy crab legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
Spicy Frog Legs Stir-frySpicy frog stir-fry is a dish featuring frogs cooked with various vegetables and seasonings. After blanching or pan-frying, frogs are stir-fried with onions, green peppers, potatoes, and lotus roots in a spicy wok, seasoned with doubanjiang, chili, Sichuan peppercorns, garlic, and ginger.
Quail Egg and Pork Ball StewA Chinese dish featuring quail eggs and pork balls simmered in a savory sauce, resulting in tender, flavorful bites.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish made primarily from lotus roots, seasoned with chili peppers, Sichuan peppercorns, and other spices. Thinly sliced lotus roots are stir-fried to fully absorb the spicy and numbing flavors, resulting in a crisp and tender texture with a rich, aromatic taste.
Stewed Chicken Feet with SoybeansA dish made by stewing chicken feet with soybeans, resulting in tender, flavorful meat and rich bean aroma.