Coffee Coffee Noodles
小吃面食 · ⭐ 4.2
100 meters east of the intersection of Jiandong Street and Andong Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of the intersection of Jiandong Street and Andong Street, north side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Americano, Signature Meat Sauce Oil-Plunged Four-in-One, Signature Ribs Oil-Poured Four-in-One.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: 100 meters east of the intersection of Jiandong Street and Andong Street, north side of the road
- Popular dishes: Ice Americano, Signature Meat Sauce Oil-Plunged Four-in-One, Signature Ribs Oil-Poured Four-in-One, Latte, Oil-Poured Pork Minced Sauce Spinach Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Signature Meat Sauce Oil-Plunged Four-in-OneMade with minced pork, spicy chili oil, garlic, and cilantro, seasoned with hot oil to enhance aroma. Main ingredients: pork, chili, garlic, cilantro. Stir-fried and mixed with seasonings, offering a rich, savory-spicy taste.
Signature Ribs Oil-Poured Four-in-OneA signature dish featuring pork ribs stir-fried with vegetables and a spicy oil dressing, delivering bold flavor and aromatic heat.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Oil-Poured Pork Minced Sauce Spinach NoodlesA traditional Chinese noodle dish made with spinach noodles, stir-fried pork mince, and a final pour of hot oil for aroma and flavor.
Beef Ribs Four-in-One Oil-Poured NoodlesBeef ribs four-in-one oil-poured noodles feature beef short ribs paired with potatoes, green peppers, and bean sprouts, prepared using the oil-poured noodle technique—firm texture, rich broth, and fragrant aroma.