Lake Delicacies Bistro (Tangshan Branch)
江浙菜 · ⭐ 3.9
No. 178-2 Tangquan West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 178-2 Tangquan West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Clams, Salted Water River Shrimp, Secret-Recipe Kidney Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.9
- Address: No. 178-2 Tangquan West Road
- Popular dishes: Stir-fried Clams, Salted Water River Shrimp, Secret-Recipe Kidney Dish, Braised Pork Meatballs, Clam Steamed with Herb Egg
China trip · China travel
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Dishes
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Salted Water River ShrimpA dish made with fresh river shrimp boiled in salted water, resulting in tender and flavorful shrimp with a natural savory taste.
Secret-Recipe Kidney DishA dish made with pork kidneys marinated in a secret sauce and slowly stewed to tender perfection.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Clam Steamed with Herb EggA dish made by steaming fresh clams and herb eggs together, resulting in a delicate and nutritious flavor.
Bamboo Shoots with Shredded PorkBamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
Chicken Broth Tofu NoodlesA classic Suzhou dish made with thin tofu strips simmered in chicken broth, offering a delicate and savory flavor.
Stewed Wuchang Fish in Brown SauceA Chinese dish featuring Wuchang fish simmered in a savory brown sauce with aromatics like ginger, garlic, and scallions, resulting in tender fish and rich flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.