Kui Niu QiQihaer BBQ (Nan Xiaojie Store)
Barbecue · ⭐ 4.0
No. 63 Nanxiao Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 63 Nanxiao Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Beef Kidney, Orleans Chicken Leg, Angus Black Pepper Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.0
- Address: No. 63 Nanxiao Street
- Popular dishes: Original Cut Beef Kidney, Orleans Chicken Leg, Angus Black Pepper Ribeye Steak, Sauced Pork Belly, Soy Sauce Fried Rice
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Dishes
Original Cut Beef KidneyFresh beef kidney slices, marinated and quickly stir-fried to retain tenderness and unique flavor, enhanced with scallions, ginger, and garlic.
Orleans Chicken LegGrilled chicken leg marinated in Orleans-style seasoning, offering a savory and slightly sweet flavor with a crispy exterior.
Angus Black Pepper Ribeye SteakPremium Angus beef from the ribeye area, marinated in black pepper sauce and seared for a juicy, flavorful steak.
Sauced Pork BellyPork belly slices are pan-fried and simmered in a savory sauce made from soy sauce, sugar, and seasonings, resulting in tender, flavorful meat.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
Qiqihar Family Mixed MeatA traditional Northeast Chinese dish made by mixing seasoned minced pork with garlic, scallions, and soy sauce for a savory flavor.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.