Nao Re Hěn · Guizhou (BLOOMARKET Branch)
特色菜 · ⭐ 3.7
No. 2266 Longteng Avenue, Building 8, Unit W4
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2266 Longteng Avenue, Building 8, Unit W4. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Pork Tripe, Hand-Kneaded Chili Lamb Shank Noodles, Hand-Pressed Chili Yellow Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.7
- Address: No. 2266 Longteng Avenue, Building 8, Unit W4
- Popular dishes: Kung Pao Pork Tripe, Hand-Kneaded Chili Lamb Shank Noodles, Hand-Pressed Chili Yellow Beef Noodles, Litsea Cubeba Crispy Fried Chicken, Stir-fried Duck Blood and Tofu Rice
China trip · China travel
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Dishes
Kung Pao Pork TripeA Sichuan dish made with pork tripe, peanuts, dried chilies, and aromatics, known for its spicy and numbing flavor.
Hand-Kneaded Chili Lamb Shank NoodlesA flavorful dish featuring tender lamb shank meat and hand-kneaded chili sauce served over rice noodles, delivering a rich, spicy taste.
Hand-Pressed Chili Yellow Beef NoodlesHand-pressed chili yellow beef noodles feature tender beef and spicy chili, served over smooth rice noodles for a bold, aromatic flavor.
Litsea Cubeba Crispy Fried ChickenCrispy fried chicken marinated with litsea cubeba, a fragrant spice from southern China, offering a unique aromatic flavor and satisfying crunch.
Stir-fried Duck Blood and Tofu RiceA spicy stir-fry dish featuring duck blood and tofu, served over rice for a rich, savory experience.
Spicy Oil Shrimp DumplingsFresh shrimp and pork filling wrapped in thin dough, boiled and served with a spicy red oil sauce made from chili oil, Sichuan pepper oil, garlic, and soy sauce.
Tofu DumplingsTofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
Sour Beef Cheese PancakeA savory pancake made with tender beef, sour broth, and melted cheese, pan-fried to crispy perfection.- Sour Soup Tofu NoodlesA dish made with soft tofu and rice noodles, simmered in a spicy-sour broth. The tangy flavor comes from tomatoes, pickled chilies, and garlic, creating a refreshing and savory experience.
Sour Soup Soft Sausage Pork Belly NoodlesA savory noodle dish featuring sour soup base, soft sausage, and crispy pork belly, served with rice noodles.
Spicy Mapo Tofu with BrainA spicy Sichuan dish made with soft tofu and pork brain, seasoned with chili, Sichuan peppercorns, and fermented bean paste.
Spicy Mapo Tofu Noodles with Brain and Bean CurdA spicy Sichuan dish featuring soft tofu, brain (or pork brain), and bean curd, stir-fried with chili, Sichuan peppercorns, and fermented soybean paste. Served over rice for a rich, numbingly flavorful meal.