Marked Restaurant - Authentic Local Farmhouse Cuisine
Cantonese cuisine · ⭐ 4.1
No. 46, Wenquan East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 46, Wenquan East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Yolk Stuffed Pork Belly, Signature Salted Egg Yolk Pork Belly, Lychee Charcoal-Grilled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 46, Wenquan East Road
- Popular dishes: Salted Egg Yolk Stuffed Pork Belly, Signature Salted Egg Yolk Pork Belly, Lychee Charcoal-Grilled Chicken, Shagiang-Braised Free-Range Chicken, Steamed Liuxi River Jian Fish
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Dishes
Salted Egg Yolk Stuffed Pork BellyA Chinese dish featuring pork belly stuffed with salted egg yolk, steamed until tender and flavorful.
Signature Salted Egg Yolk Pork BellyA premium pork belly dish infused with rich salted egg yolk flavor, tender and aromatic.
Lychee Charcoal-Grilled ChickenFresh chicken marinated and grilled over charcoal, served with lychee fruit and a secret sauce for a sweet and savory flavor.
Shagiang-Braised Free-Range ChickenFree-range chicken braised with shagiang, garlic, and ginger, resulting in a richly flavored, tender dish with aromatic spices.
Steamed Liuxi River Jian FishFresh Liuxi River Jian fish steamed with ginger and scallions, highlighting its natural freshness and delicate flavor.
Steamed Lean CarpSteamed lean carp with ginger and scallions, a healthy dish that highlights the fish's natural flavor.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Poached Free-range ChickenA tender and flavorful dish made from free-range chicken poached in water and served with ginger and scallion sauce.
Bamboo Basket Steamed Three-Color Bighead CarpSteamed bighead carp with three colorful vegetables, delicately prepared in a bamboo basket for a fresh and balanced flavor.
Steamed Stone Clams in Lotus LeafA dish of fresh stone clams steamed in lotus leaves, highlighting their natural sweetness and delicate flavor.
Copper Plate Steamed ChickenA dish of whole chicken steamed in a copper plate with ginger, scallions, and cooking wine, resulting in tender and flavorful meat.