Yuewei Restaurant (Shunhe Road Store)
特色菜 · ⭐ 3.7
No. 199-8 Shunhe Road (Shop Units)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199-8 Shunhe Road (Shop Units). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Pork Ribs, Stir-Fried Mixed Vegetables, Oil-Poured Green Celery.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 3.7
- Address: No. 199-8 Shunhe Road (Shop Units)
- Popular dishes: Char Siu Pork Ribs, Stir-Fried Mixed Vegetables, Oil-Poured Green Celery, Stir-fried Black Tofu Skin Salad, Golden Prosperity Pork
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Dishes
Char Siu Pork RibsA Chinese dish featuring pork ribs marinated in char siu sauce and roasted until tender and caramelized.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables and meat is a Chinese dish featuring various vegetables and meats, commonly including pork, green peppers, carrots, wood ear mushrooms, and bean sprouts. Slice ingredients, stir-fry minced garlic in hot oil, add pork until colored, then quickly stir-fry vegetables and season.
Oil-Poured Green CeleryA dish featuring fresh green celery, seasoned with garlic and chili flakes, and finished with a pour of hot oil for a fragrant, crisp side.
Stir-fried Black Tofu Skin SaladStir-fried black bean skin salad is a cold dish made primarily from black bean skin. Soak, blanch, drain, then mix with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil. Simple to prepare, with a crisp texture.
Golden Prosperity PorkA dish made with pork belly, pan-fried until golden and crispy, then stir-fried with sweet soy sauce and aromatics. Symbolizes wealth and prosperity.
Braised Pork BellyHome-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
Pineapple PorkA Chinese dish featuring tender pork loin stir-fried with fresh pineapple chunks, offering a sweet and tangy flavor profile.
Braised Pork Elbow in Soy SauceBraised pork knuckle is a dish primarily made with pork knuckles. After blanching, it is simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, resulting in a soft texture and a glossy red color.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.