Shaanbei Zhao Er Suide Lamb Offal
地方菜 · ⭐ 4.3
Adjacent to Fengyuan Logistics Courtyard, directly opposite China Railway 20th Bureau on Guang'an Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Fengyuan Logistics Courtyard, directly opposite China Railway 20th Bureau on Guang'an Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Offal Soup, Premium Suide Lamb Offal Soup, Regular Lamb Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.3
- Address: Adjacent to Fengyuan Logistics Courtyard, directly opposite China Railway 20th Bureau on Guang'an Road
- Popular dishes: Premium Offal Soup, Premium Suide Lamb Offal Soup, Regular Lamb Offal Soup, Oil Swirl Bao, Oil Swirl Cake
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Dishes
Premium Offal SoupA flavorful soup made with premium offal such as pork liver, duck blood, and pig kidneys, gently simmered with ginger and scallions for a rich, savory taste.
Premium Suide Lamb Offal SoupPremium Suide lamb offal soup is made with fresh lamb organs and slow-cooked with special spices, resulting in a clear broth and rich flavor.
Regular Lamb Offal SoupOrdinary lamb offal soup is made with lamb offal (including heart, liver, lungs, intestines, etc.) as the main ingredient, seasoned with scallions, ginger, garlic, and simmered in water. First clean and blanch the offal to remove odor, then slowly cook with seasonings until the broth is clear and flavorful.
Oil Swirl BaoA traditional Chinese snack made by stuffing a crispy oil swirl pastry with seasoned meat or vegetables, offering a savory and aromatic bite.
Oil Swirl CakeA traditional Chinese pastry made with flour, lard, and sesame, shaped into a spiral and pan-fried for a crispy exterior and soft interior.
Pork Head Meat in FlatbreadA traditional Chinese snack featuring tender, braised pork head meat served in a crispy flatbread with vegetables.
Mutton NoodlesLamb杂面 is a Chinese noodle dish featuring lamb and noodles. Lamb is stewed until tender, seasoned with scallions, ginger, and other spices. Noodles are usually hand-pulled or machine-made, mixed with the lamb broth, and optionally paired with carrots and potatoes. Garnished with cilantro or green onions.
Liver Bowl TuoA cold dish made from pork liver and starch, served with a savory dressing of garlic, vinegar, and chili oil.
Donkey IntestineDonkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
Donkey Intestine BaoziA Shaanxi specialty snack featuring donkey intestine stuffed in a baked flatbread, seasoned with garlic, chili oil, and herbs.