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澳门味道茶餐(万象城店)

Cantonese cuisine · ⭐ 4.6

Shop L731, China Resources MixC Wanda Plaza, No. 108 Zhongshan West Road

Dishes

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  Stir-fried Qingyuan Chicken with Ginger

  This dish features Qingyuan chicken as the main ingredient, combined with galangal, garlic, and green onions, stir-fried quickly over high heat. The chicken is cut into pieces and cooked with spices in a hot wok to lock in juices and create a unique aroma and texture.
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  Stir-fried Qingyuan Chicken

  Zi Zi Qingyuan Chicken is a Cantonese dish made with Qingyuan chicken, ginger slices, green onions, garlic, and other seasonings, quickly cooked at high heat. The chicken is marinated, then simmered in a hot clay pot until tender and flavorful.
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  Bear-shaped Milk Tea Jelly

  A creative drink made by freezing a mixture of black tea, milk, and sugar into bear-shaped blocks. Enjoy it as a chewable dessert or let it melt for a smooth, creamy beverage.
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  小熊冻柠檬茶

  小熊冻柠檬茶以新鲜柠檬片、红茶和糖浆为基础，加入冰块后冷藏凝固成冻状，最后装饰成小熊形状。制作时将柠檬汁与糖浆混合，加入冷泡红茶搅拌均匀，倒入模具冷冻成型。
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Burst Cherry Toast

  A creative dessert featuring toast topped with cherry-flavored cream and edible burst pearls for a delightful texture and flavor.
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  Pork Cutlet Sandwich

  Pork cutlet sandwich is a baked dish featuring pork cutlet as the main ingredient, typically fried or grilled and served in a toasted bun, often with lettuce, tomato, and onion for a flavorful filling.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Boiled Bok Choy

  Steamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Portuguese Egg Tart

  Portuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
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  Sauce-Flavored Steamed Chicken Feet

  Chicken feet marinated in a savory sauce and steamed until tender, offering a rich, umami-packed bite.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.

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