Chongming Old Shop (Zhizaoju Road Store)
小吃快餐 · ⭐ 3.9
No. 584 Zhizaoju Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 584 Zhizaoju Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Salted Herb Chicken, Salted Egg Yolk and Meat Floss Green Rice Ball, Chongming Free-range Triple-Yellow Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 584 Zhizaoju Road
- Popular dishes: Homestyle Salted Herb Chicken, Salted Egg Yolk and Meat Floss Green Rice Ball, Chongming Free-range Triple-Yellow Chicken, Chongming Red Date Filled Cake, Chongming Sauce Duck
China trip · China travel
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Dishes
Homestyle Salted Herb ChickenA rustic dish made by slow-cooking chicken with salted herbs and seasonings, resulting in tender, flavorful meat.
Salted Egg Yolk and Meat Floss Green Rice BallSalted egg yolk meat floss rice cake made with glutinous rice flour dough, filled with salted egg yolk and meat floss, steamed to perfection.
Chongming Free-range Triple-Yellow ChickenChongming free-range triple-yellow chicken, known for its tender meat and natural flavor, is prepared by steaming or braising to preserve its original taste.
Chongming Red Date Filled CakeA traditional steamed cake made from glutinous rice flour and red date paste, featuring a soft and sweet texture typical of local Chinese desserts.
Chongming Sauce DuckA traditional dish made with duck meat slowly braised in a savory sauce of yellow wine, soy sauce, and sugar, resulting in tender, flavorful meat.
Special Water Chestnut MeatballsA dish made with fresh water chestnut and pork filling, shaped into balls and steamed for a tender, fragrant flavor.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Red Bean Green Rice BallsGreen rice balls filled with red bean paste are made by mixing glutinous rice flour and mugwort juice to form the skin, then steamed. Main ingredients: glutinous rice flour, mugwort, red bean paste.
Sauce-Flavored Duck AnklesSauce-flavored duck ankles made by marinating and braising duck legs in a savory sauce with soy, sugar, and fermented bean paste.
Chicken Broth Stuffed Tofu Skin RollsTofu skin rolls filled with chicken and served in a rich chicken broth sauce, offering a delicate and savory taste.