Lao Liu Home Cooking (Qingnian Road Store)
地方菜 · ⭐ 3.8
No. 107, Minzhu Lane, Qingnian Road, Fengcheng Town (next to Stomatological Department, Maternal and Child Health Care Hospital)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Minzhu Lane, Qingnian Road, Fengcheng Town (next to Stomatological Department, Maternal and Child Health Care Hospital). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bandit Duck, Stuffed Intestine with Glutinous Rice Pan-Fried, Appetizing Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.8
- Address: No. 107, Minzhu Lane, Qingnian Road, Fengcheng Town (next to Stomatological Department, Maternal and Child Health Care Hospital)
- Popular dishes: Bandit Duck, Stuffed Intestine with Glutinous Rice Pan-Fried, Appetizing Fish Head, Sapipi Sour Spicy Soup, Braised Duck Tongues
China trip · China travel
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Dishes
Bandit DuckPirate Duck is a dish made primarily with duck meat, usually using duck legs or pieces, stir-fried with fermented bean paste, chili, ginger, and garlic. The duck is first blanched to remove odor, then stir-fried with seasonings to enhance flavor and texture.
Stuffed Intestine with Glutinous Rice Pan-FriedA Chinese dish made by stuffing pig intestine with seasoned glutinous rice and pan-frying until crispy, offering a savory and satisfying texture.
Appetizing Fish HeadA flavorful dish made with fresh fish head, simmered with ginger, scallions, and chili for a refreshing, tangy-spicy taste that stimulates the appetite.
Sapipi Sour Spicy SoupA tangy and spicy soup made with pork skin, vegetables, and eggs, seasoned with vinegar and chili for a bold, refreshing flavor.
Braised Duck TonguesA Chinese dish made by braising duck tongues in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
黑胶牛肉黑胶牛肉是一道以牛里脊或牛腱子肉为主料，经过腌制后裹上一层特制黑胶状酱汁（通常由酱油、糖、香料等调制而成）的菜肴。制作时将牛肉煎烤至表面焦香，内部保持嫩滑，形成外层黑亮、内里多汁的效果。