Jiaodong Seafood Dumpling City · BBQ Restaurant (Taoran Pavilion Store)
鱼鲜 · ⭐ 3.6
No. 40 Rufu Li, Caishikou Street, Taoranting Subdistrict (near Caishikou and Taoranting)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Rufu Li, Caishikou Street, Taoranting Subdistrict (near Caishikou and Taoranting). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Dumplings, Pork and Fish Dumplings, Pei Pei Shrimp and Chives Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 40 Rufu Li, Caishikou Street, Taoranting Subdistrict (near Caishikou and Taoranting)
- Popular dishes: Seafood Dumplings, Pork and Fish Dumplings, Pei Pei Shrimp and Chives Dumplings, Red Clam, Lamb Skewers
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Dishes
Seafood DumplingsSeafood dumplings are made with fresh seafood such as shrimp and fish meat, combined with精选 vegetables and seasonings, and handcrafted. The dumpling wrappers are thin with generous fillings, offering a delicious taste that is perfect for seafood lovers.
Pork and Fish DumplingsPork and mackerel dumplings made with fresh pork and mackerel, minced and mixed with seasonings and葱姜, then wrapped in dough made from flour and water, boiled or steamed until cooked.
Pei Pei Shrimp and Chives DumplingsPipixia and chives dumplings use fresh pipixia and chives as main ingredients. After removing shells, pipixia is minced and mixed with chopped chives, seasoned and blended into filling. The filling is wrapped in dumpling wrappers, sealed, then boiled or steamed.
Red ClamRed clams are a dish featuring fresh red clams as the main ingredient, typically stir-fried with minced garlic and ginger or simmered in broth until tender, preserving their delicate flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked with chili, garlic, and ginger. Clams are blanched to open, then quickly stir-fried with seasonings to absorb the spicy aroma.
Stir-fried Octopus in SauceStir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.
Braised Fish and Chives DumplingsBraised fish and chives dumplings use fresh mackerel and chives as main ingredients. Mackerel is deboned, minced, mixed with chopped chives, seasoned, and stirred into filling. The filling is wrapped in rolled dough skins, sealed, then boiled or steamed.