Shaanxi Noodle House (Shangxiang Hutong Store)
小吃面食 · ⭐ 3.5
North Dormitory of Beijing Daily Chemical Factory No. 2
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Dormitory of Beijing Daily Chemical Factory No. 2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Noodles with Braised Egg, Spicy Egg Noodles, Clay Pot Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.5
- Address: North Dormitory of Beijing Daily Chemical Factory No. 2
- Popular dishes: Noodles with Braised Egg, Spicy Egg Noodles, Clay Pot Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Noodles with Braised EggBananmian is a Chinese noodle dish made with hand-pulled or machine-made noodles, typically served with savory sauce and side ingredients. A卤蛋 (lu dan) is a boiled egg slowly simmered in a special seasoned broth. This combination is popular in northern China: cooked noodles are topped with rich sauce and a卤蛋 for a flavorful experience.
Spicy Egg NoodlesOil-poured egg noodles are a Chinese dish featuring noodles topped with fried eggs and hot oil. Cooked noodles are placed in a bowl, a fried egg is added, hot oil is poured over, and seasonings like scallions and garlic are sprinkled on. Salt and soy sauce are added to taste.
Clay Pot DishStewed dishes are made by placing various ingredients in a clay pot with water or broth, then slowly simmered over low heat. Common ingredients include meat, vegetables, tofu, and mushrooms, which become tender and flavorful through long cooking, resulting in rich, savory broth.