Jin Xiansheng Takeaway Sushi Japanese Food (Cuibai Store)
日料 · ⭐ 3.8
No. 118 Ti Yu Chang Road, Ximen Subdistrict (Units 1-8 and 1-9)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118 Ti Yu Chang Road, Ximen Subdistrict (Units 1-8 and 1-9). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Roll, Orleans Chicken Cheese Rice Bake, Signature Grilled Eel and Crab Leg Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 3.8
- Address: No. 118 Ti Yu Chang Road, Ximen Subdistrict (Units 1-8 and 1-9)
- Popular dishes: Orleans Chicken Roll, Orleans Chicken Cheese Rice Bake, Signature Grilled Eel and Crab Leg Rice Bowl, Japanese Tonkotsu Char Siu Ramen, Australian Beef Ramen
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Orleans Chicken RollOrleans chicken rolls are made with chicken breast marinated in Orleans seasoning, wrapped in spring roll wrappers or thin pancakes, then fried or baked. Key ingredients include chicken breast, Orleans seasoning, and wrappers. The dish is prepared by marinating for flavor and heating to set the shape.
Orleans Chicken Cheese Rice BakeOrleans chicken cheese baked rice features thigh meat marinated in Orleans seasoning, pan-fried and combined with rice, cheese, onion, carrot, then baked in the oven.
Signature Grilled Eel and Crab Leg Rice BowlFresh eel and crab legs marinated in secret sauce, grilled to perfection, served over steamed rice for a rich, savory experience.
Japanese Tonkotsu Char Siu RamenA rich pork bone broth ramen with slow-cooked char siu, soft-boiled egg, bamboo shoots, and thin noodles.
Australian Beef RamenAustralian beef ramen features tender slices of Australian beef in a rich broth with chewy noodles and fresh vegetables.
Fried Chicken Cutlet Japanese RamenCrispy fried chicken cutlet served with rich Japanese ramen broth, soft noodles, and classic toppings like soft-boiled egg and seaweed.
Caramelized Salmon RollsCaramelized salmon rolls are made by wrapping salmon slices around fillings like vegetables or cream, then rolling them into a卷 shape. Sugar powder is sprinkled on top and heated to create a caramelized crust. The fish is cooked through by pan-frying or baking, keeping it tender and fresh.
Sweet Shrimp Hand RollA Japanese dish featuring sweet shrimp and vinegared rice, hand-formed into a compact roll for a fresh, delicate flavor.
Cheese Fire Crab Leg RiceA flavorful rice bowl topped with succulent crab legs, melted cheese, and a spicy sauce for a rich, satisfying bite.
Eel and Beef Rice BowlGrilled eel and pan-seared beef rice bowl features marinated eel and quick-fried beef slices, both glazed with sauce and served over steamed rice.