Fujian Shaxian Snack Shop (Qingbo Street Store)
小吃快餐 · ⭐ 2.9
No. 99 Qingbo Street, Qingbo Subdistrict (near Xiaozifang)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Qingbo Street, Qingbo Subdistrict (near Xiaozifang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Dumplings, Tomato and Egg Noodles with Rice, Secret-Recipe Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 2.9
- Address: No. 99 Qingbo Street, Qingbo Subdistrict (near Xiaozifang)
- Popular dishes: Pan-fried Dumplings, Tomato and Egg Noodles with Rice, Secret-Recipe Braised Pork Rice, Green Pepper Shredded Pork Rice, Green Pepper and Egg Rice Bowl
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Dishes
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Tomato and Egg Noodles with RiceA classic Chinese home-style dish featuring stir-fried tomatoes and eggs served over rice or noodles, offering a savory-sweet flavor.
Secret-Recipe Braised Pork RiceBraised pork rice features fatty pork slow-cooked with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender. Served over steamed white rice, often with a boiled egg or greens.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Green Pepper and Egg Rice BowlGreen pepper and egg rice bowl: cooked eggs and green peppers mixed and served over rice. Ingredients include eggs, green peppers, and rice. First, scramble and cook the eggs, then stir-fry green pepper strips until just done, mix with eggs, and pour over hot rice.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Spicy Chicken Offal Rice BowlSpicy chicken offal rice features chicken heart, liver, and gizzard, stir-fried with chili, scallions, ginger, and garlic, then served over steamed rice.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.