Freshly Boiled Tripe Restaurant
小吃快餐 · ⭐ 3.7
No. 59, Jianyi Road, Hanjiadun Subdistrict (50 meters before the Hanxi 1st Road–Jianyi Road Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59, Jianyi Road, Hanjiadun Subdistrict (50 meters before the Hanxi 1st Road–Jianyi Road Bus Stop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plum Shredded Pork Noodles, Pickled mustard greens, Corn Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 59, Jianyi Road, Hanjiadun Subdistrict (50 meters before the Hanxi 1st Road–Jianyi Road Bus Stop)
- Popular dishes: Plum Shredded Pork Noodles, Pickled mustard greens, Corn Sausage, Tomato, Lean Pork and Liver Noodles
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Dishes
Plum Shredded Pork NoodlesPlum shredded pork noodles are made with pork shreds, plum sauce, and rice noodles. The pork is stir-fried and mixed with plum sauce, then combined with cooked rice noodles. The taste is fresh and slightly sour with a unique fruit aroma.
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Lean Pork and Liver NoodlesA Chinese home-style dish made with lean pork and liver stir-fried with rice noodles, offering a savory and tender taste.
Lean Pork and Liver NoodlesA traditional Chinese dish made with lean pork and liver, served over noodles in a savory broth.
Lean Pork and Pig Kidney Stir-Fried Noodles with SausageLean pork and pig kidney stir-fried noodles with sausage is a Chinese stir-fry dish made with lean meat, pig kidney, and sausage. The lean meat and pig kidney are sliced and stir-fried with noodles, then mixed with sausage.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
SoybeanSoybeans are a common legume ingredient, typically soaked and then boiled or stir-fried. They can be eaten directly or processed into tofu, soy milk, or fermented beans. Season with salt, soy sauce, or other seasonings as needed.