Fei Ming Zhong Luo Fei Fish (Beibin Road Store)
Hot pot · ⭐ 4.5
Jinsha Shui'an Intersection (500 meters from Heji Hot & Spicy Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Jinsha Shui'an Intersection (500 meters from Heji Hot & Spicy Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grape Jelly Ice, Hand-Cut Fresh Squid, Hand-Chopped Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: Jinsha Shui'an Intersection (500 meters from Heji Hot & Spicy Restaurant)
- Popular dishes: Grape Jelly Ice, Hand-Cut Fresh Squid, Hand-Chopped Pork Buns, Handmade Glutinous Rice Cake, Signature Frog Legs
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Dishes
Grape Jelly IceA refreshing drink made with fresh grapes, jelly, and ice, offering a sweet and juicy experience.
Hand-Cut Fresh SquidA dish featuring fresh squid sliced by hand and quickly cooked to retain its tender, crisp texture and natural flavor.
Hand-Chopped Pork BunsHand-chopped pork buns are made with fresh pork and vegetables, seasoned and wrapped in dough, then steamed for a tender, flavorful bite.
Handmade Glutinous Rice CakeSticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
Signature Frog LegsSignature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
Spring Water TilapiaFresh tilapia cooked in spring water with ginger and scallions, resulting in tender fish and a delicate, savory broth.
Hot Pan-Fried DumplingsA savory Chinese snack made by pan-frying dumplings filled with pork and cabbage, resulting in a crispy exterior and juicy interior.
Freshly Mixed Oil DipA freshly prepared condiment made with garlic, chili oil, Sichuan pepper, and other seasonings, commonly served with hot pot or cold dishes in Sichuan cuisine.
Soy Sauce Chicken Fried RiceA savory dish made by stir-frying chicken and rice with soy sauce, resulting in a flavorful and aromatic meal.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.
Black Valley Clear Water FishFresh carp from the clear mountain spring water, gently stewed with ginger, garlic, and scallions, resulting in tender fish and a light, savory broth.