Close

Wo Fo Shan Zhuang Su Cai Guan

素食 · ⭐ 4.4

Beifosi Road, Beijing Botanical Garden

Dishes

• 

  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
• 

  Stewed Fresh Bamboo Shoots in Oil

  Oil-braised fresh bamboo shoots is a dish primarily made with fresh bamboo shoots. The shoots are cut into segments, blanched to remove bitterness, then stir-fried in oil and slowly simmered with seasonings until fully flavored. The main ingredients are fresh bamboo shoots and cooking oil, supplemented by a small amount of soy sauce, sugar, and water.
• 

  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
• 

  Pan-fried Vegetarian Dumplings

  Steamed vegetable dumplings made with flour dough, filled with finely chopped cabbage, mushrooms, and carrots seasoned to taste. The dough is rolled into circles, filled, sealed, pan-fried until golden brown, then steamed briefly with a little water until cooked through.
• 

  Vegetarian Sausage

  Vegetarian sausage is a meat-like dish made primarily from soy products, typically using tofu skin or bean curd cut into strips and rolled into a sausage shape, then steamed or fried to set. Ingredients like mushrooms, carrots, and wood ear fungus can be added for flavor. It has an elastic texture and resembles meat sausages in appearance.
• 

  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
• 

  Perilla Suancai Stewed Tofu

  Perilla saucy tofu is a Chinese dish made with perilla sauerkraut and soft tofu, cooked with seasonings. It has a fresh and sour taste, and a unique flavor.
• 

  Lotus Root and Peanut Stew

  Lotus root and peanut stew is a slow-cooked dish using lotus root and peanuts as main ingredients. Cut lotus root into pieces, add soaked peanuts, water or broth, and simmer until tender. Season and serve.
• 

  Scallion Burned Flatbread

  A traditional Chinese dish made by slow-cooking flatbread with scallions and seasonings until golden and fragrant.
• 

  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
• 

  Tofu Stewed with Sour Cabbage

  Fermented cabbage stewed with tofu is a dish made primarily from tofu and fermented cabbage. Cut tofu into cubes, add to the pot with pickled cabbage, pour in water or broth, and simmer gently until flavors blend. Add葱 and ginger for enhanced taste.
• 

  Spicy Century Egg

  Spicy century egg salad made with diced century eggs and chili peppers, mixed with soy sauce, sesame oil, and garlic. Simple to prepare, rich in flavor.
• 

  Sour Soup Noodles

  Sour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.
• 

  Braised Tofu in Clay Pot

  Bazi Xianggan is a dish featuring tofu cubes stewed with meats like pork belly or cured pork in a clay pot, seasoned with soy sauce, cooking wine, scallions, and ginger, then slowly cooked until flavorful. The tofu absorbs the rich broth, resulting in a soft, tender texture with a glossy red appearance.
• 

  Fish-Flavored Vegan Squid

  Fish-flavored vegetarian squid made with bamboo shoots, carrots, and green peppers, stir-fried to absorb the fish-flavor profile.

Reviews