Sichuan Flavor Home (Shidatou Branch)
Sichuan cuisine · ⭐ 3.6
Fourth shop east of Shitou Wharf on Shixu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fourth shop east of Shitou Wharf on Shixu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah and Edamame Stir-Fry, Homestyle Chicken Stew, Grandmother's Vegetable Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Fourth shop east of Shitou Wharf on Shixu Road
- Popular dishes: Loofah and Edamame Stir-Fry, Homestyle Chicken Stew, Grandmother's Vegetable Stir-Fried Pork, Pickled Pepper Lotus Stem, Ham and Egg Stir-fry
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Dishes
Loofah and Edamame Stir-FryLoofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
Homestyle Chicken StewHomestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
Grandmother's Vegetable Stir-Fried PorkSichuan-style stir-fried pork belly is made with fatty pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried with fermented broad bean paste, garlic chives, green peppers, and other ingredients. Grandma's vegetable (a traditional pickled side dish) is added as a condiment to enhance flavor complexity and highlight the local characteristics of the dish.
Pickled Pepper Lotus StemPickled chili lotus stem is a cold dish made by marinating fresh lotus stems with pickled chilies, garlic, and ginger. The lotus stems are blanched, mixed with pickled chilies, garlic slices, and ginger threads, then seasoned with salt, sugar, and vinegar, and chilled for several hours before serving.
Ham and Egg Stir-fryA simple and delicious dish made by stir-frying eggs with sliced ham, seasoned to taste.
Grilled Black FishGrilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
Duck Soup with Tea Tree MushroomsTea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
Mini Meigan Pork with Preserved VegetableA bite-sized version of the classic braised pork belly with preserved vegetables, tender and flavorful.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
Braised Pork Belly with TaroA traditional Chinese dish featuring tender pork belly and taro simmered together until richly flavorful.