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Tao Ding Hui Fusion Hot Pot Cuisine

Hot pot · ⭐ 3.5

No. 116 & 126, Keyuan 2nd Road, Yuzhou Road Subdistrict (380 m walk from Exit 2 of Chenjiaping Metro Station)

Dishes

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  Bazirou

  Bazirou is a traditional Chinese dish made primarily with pork, which is stewed and then fried. The meat pieces are well-marbled, with a delicious taste, crispy skin, and tender inside.
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  Braised Pork Belly with Dried Cowpeas in Clay Pot

  A savory dish of pork belly and dried cowpeas slowly braised in a clay pot, resulting in tender meat and flavorful beans.
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  Hot Pot Spicy Blood Sausage

  Spicy Sichuan-style boiled blood soup is made with duck blood, mung bean sprouts, luncheon meat, beef tripe, and pork intestines. The ingredients are first cooked and then placed in a clay pot, followed by pouring hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled for seasoning.
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  砂锅泡椒鸡杂

  砂锅泡椒鸡杂是一道以鸡杂（鸡心、鸡肝、鸡胗等）为主要食材，搭配泡椒、姜蒜等辅料，在砂锅中慢火炖煮而成的菜肴。制作时先将鸡杂处理干净切片，与泡椒一同入锅炒香，再加水或高汤焖煮至入味。
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  Braised Duck Blood with Sour Cabbage

  A clay pot dish featuring duck blood and sour cabbage. Duck blood cubes are simmered with sour cabbage in a clay pot with water or broth, cooked slowly over medium-low heat until flavorful. Ginger slices and garlic are typically added for enhanced taste.
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  Casserole Golden Sour Mandarin Fish Slices

  Casserole Golden Sour Mandarin Fish Slices is a dish made with mandarin fish slices cooked in golden sour soup. Main ingredients include mandarin fish slices, sour soup, green onions, ginger, and garlic. It is slowly stewed in a casserole to make the fish slices tender and flavorful with a rich and sour taste.
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  Stewed Chicken with Taro in Clay Pot

  A hearty dish made by slow-cooking chicken and fresh taro in a clay pot, resulting in tender meat and creamy, flavorful tubers.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
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  Steamed Pork Belly with Rice Flour

  A traditional Chinese dish made by marinating pork belly in rice flour and seasonings, then steaming until tender.
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  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.

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