Xiao Ao Jiang Hu · Crawfish · Barbecue (Xingsheng Road Store)
小吃快餐 · ⭐ 3.9
No. 17 Xingsheng Road, Ground Floor, Xingsheng Hui
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Xingsheng Road, Ground Floor, Xingsheng Hui. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Good Shrimp, Fruit Cucumber, Stewed Crab in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 17 Xingsheng Road, Ground Floor, Xingsheng Hui
- Popular dishes: Good Shrimp, Fruit Cucumber, Stewed Crab in Oil, Stewed Crawfish in Oil, Grilled Corn
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Dishes
Good ShrimpFresh large shrimp sautéed in garlic butter with onions and peppers, delivering a tender and aromatic dish.
Fruit CucumberFruit cucumber is a cold dish primarily made with fresh cucumbers. Typically, the cucumbers are washed, sliced or cut into segments, then mixed with minced garlic, vinegar, sugar, and salt—no cooking required.
Stewed Crab in OilA Chinese dish made by stewing fresh crabs in oil with soy sauce and rice wine, resulting in tender meat and rich flavor.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Classic Old Changsha Style CrawfishClassic Old Changsha Style Crawfish features fresh crawfish stir-fried with chili, garlic, ginger, and fermented bean paste, delivering a bold, spicy, and aromatic flavor typical of Hunan cuisine.
Legendary Shrimp and CrabA creative dish featuring fresh shrimp and crab stir-fried with garlic, ginger, and chili for a rich, savory flavor.