Wan Yue Nong Jia Mei Shi · Charcoal-Baked Bamboo Rice · Original Ginger Chicken (Xitou Village Store)
农家菜 · ⭐ 3.8
No. 64, Xitou Village, Lianxi Street, Liangkou Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Xitou Village, Lianxi Street, Liangkou Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Preserved Pork, Steamed Carp, Xitou Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 64, Xitou Village, Lianxi Street, Liangkou Town
- Popular dishes: Bamboo Shoots with Preserved Pork, Steamed Carp, Xitou Stuffed Tofu, Bamboo Tube Pork Rib Rice, Bamboo Tube Rice with Preserved Meat
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Dishes
Bamboo Shoots with Preserved PorkWinter bamboo shoot stir-fried with preserved pork is a Chinese dish primarily made with fresh winter bamboo shoots and preserved pork. The winter bamboo shoots are sliced and blanched to remove bitterness, while the preserved pork is sliced and stir-fried to render its fat. The two ingredients are then stir-fried together with appropriate seasonings until well combined.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Xitou Stuffed TofuXitou stuffed tofu is a Cantonese dish featuring soft tofu filled with a savory mixture of minced pork, shrimp, and mushrooms, steamed to perfection for a delicate, rich flavor.
Bamboo Tube Pork Rib RiceA Chinese dish featuring marinated pork ribs and glutinous rice steamed together in a bamboo tube, resulting in a fragrant and savory meal.
Bamboo Tube Rice with Preserved MeatA traditional Chinese dish where rice is cooked in a bamboo tube with preserved meats like sausage and pork, resulting in a fragrant, savory flavor.
Bamboo Tube RiceBamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
Red Onion ChickenA Chinese dish featuring chicken glazed with a savory sauce made from sautéed red onions, offering a rich and aromatic flavor.
Stir-Fried Seasonal Greens with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a crisp texture and rich garlic flavor.
Fermented Black Bean Stir-Fried PorkA classic Chinese home-style dish made by stir-frying pork with fermented black beans, resulting in a savory and aromatic flavor.
Fresh Bamboo Shoots Stir-Fried with Pork BellyFresh bamboo shoots stir-fried with pork belly, offering a crisp texture and savory flavor.