985 Qiqihar Charcoal Grilled Meat (Nanda Heyuan Branch)
Barbecue · ⭐ 3.6
Room 10, Building S06, Nanjing University He Yuan, No. 168 Xianlin Avenue, Xianlin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10, Building S06, Nanjing University He Yuan, No. 168 Xianlin Avenue, Xianlin Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Hand-Pulled Noodles, Signature Beef Rib, Oriental-Flavored Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.6
- Address: Room 10, Building S06, Nanjing University He Yuan, No. 168 Xianlin Avenue, Xianlin Subdistrict
- Popular dishes: Northeastern Hand-Pulled Noodles, Signature Beef Rib, Oriental-Flavored Chicken Gizzard, Special Pork Belly, Special Roast Beef
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Dishes
Northeastern Hand-Pulled NoodlesA Northeast Chinese specialty noodle dish made with hand-pulled wide noodles stir-fried with meat and vegetables, known for its chewy texture and savory flavor.
Signature Beef RibOur signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
Oriental-Flavored Chicken GizzardOriental-Flavored Chicken Gizzard is a dish made with chicken gizzards marinated in Oriental flavor seasoning and then pan-fried. It has a tender texture, slightly crispy outer layer, and a rich spice flavor.
Special Pork BellyA flavorful dish made with premium pork belly, marinated and braised until tender, offering a rich, savory taste.
Special Roast BeefSpecial roast beef uses tenderloin or shank meat, marinated and roasted in oven or over charcoal for a crispy exterior and tender interior, preserving the original flavor of beef.
Special Beef RibsSpecial beef short ribs use meat from the rib section, marinated and then stewed or grilled to make it tender and flavorful. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine.
Special Pork Shoulder MeatA premium pork shoulder cut, marinated and grilled to perfection, offering a rich, savory flavor and tender texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Jixi Freshly Pressed Cold NoodlesA Northeastern Chinese cold noodle dish made with freshly pressed noodles, served chilled with vegetables and a tangy sauce for a refreshing taste.
Qiqihar Grilled BeefQiqihar grilled beef features tender beef marinated and charcoal-grilled to perfection, a signature dish from Northeast China.