Youbing Mother's Chicken Soup (Zhongjiao Store)
小吃快餐 · ⭐ 3.5
CCCC Central Century Park No. 1
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at CCCC Central Century Park No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Energy Drink, Braised Pear in Rock Sugar, Cool Boiled Water Mineral Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: CCCC Central Century Park No. 1
- Popular dishes: Energy Drink, Braised Pear in Rock Sugar, Cool Boiled Water Mineral Water, Mother Chicken Soup, Homemade Pickled Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Energy DrinkA functional beverage rich in electrolytes, vitamins, and energy-boosting ingredients, designed to replenish stamina and hydration after physical activity.
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Cool Boiled Water Mineral WaterCool boiled water bottled as mineral water, naturally refreshing and free of additives.
Mother Chicken SoupA nourishing soup made by slow-cooking a hen with ginger and goji berries, resulting in a clear, savory broth rich in nutrients.
Homemade Pickled VegetablesHomemade pickled vegetables made from fresh veggies like radish, cucumber, and cabbage, sliced or diced, then seasoned with salt, chili, garlic, and ginger. Fermented naturally or briefly pickled for a crisp, flavorful taste.