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Minfu Ju Roasted Duck Restaurant

北京菜 · ⭐ 4.7

No. 6 Xiaotun Road, Fengtai District

Dishes

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  Stir-fried Loofah with Tofu Skin

  Stir-fried loofah tips with fermented bamboo shoots: Fresh loofah tips and soaked bamboo shoots are the main ingredients. Wash and cut loofah tips, blanch bamboo shoots, then stir-fry garlic and chili, add loofah, then bamboo shoots, season with salt and soy sauce, and stir quickly.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Roast Ducklet

  Roast duck is made from duck, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Crispy Fried Meatballs

  Fried meatballs are primarily made from pork or beef filling mixed with chopped scallions, ginger, eggs, starch, and seasonings. The mixture is shaped into round balls and deep-fried until the surface turns golden and crispy. The finished dish has a crunchy exterior and a tender, juicy interior.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Braised Tofu Noodles in Clay Pot

  Shabao bean thread is a dish featuring bean threads as the main ingredient, simmered in a sand pot with garlic and ginger for a soft, flavorful texture while preserving the natural aroma and taste of beans.
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  Stewed Pork Intestines with Garlic

  Stewed pork intestines with garlic is a dish made primarily from pork intestines, combined with garlic paste and seasonings. To prepare it, clean the pork intestines thoroughly, then stew them until tender and soft. Next, add stir-fried garlic paste and seasonings, and stir well until evenly mixed.
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  Premium Crispy Roast Duck

  Premium crispy roasted duck made from high-quality Peking duck, marinated and slow-roasted in a traditional oven. Golden skin, crispy outside, tender and juicy inside.
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  Honey-glazed Crispy Shrimp

  Honey-glazed crispy shrimp is a dish featuring fresh shrimp that is marinated and then deep-fried until the exterior becomes golden and crunchy, while the inner shrimp meat remains tender and juicy. A specially prepared honey glaze is drizzled over the dish, combining the freshness of seafood with the sweet aroma of honey, resulting in a rich and layered flavor experience.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Black Pepper Pan-Fried Mushrooms and Angus Beef

  Black pepper pan-fried mushrooms and Angus beef use high-quality Angus beef and fresh mushrooms, seasoned with black pepper and pan-fried.

Reviews

• polished_dragonfly
  The duck was seriously so good — super crispy skin and the meat was really tender, and that sauce they give you with it? Amazing. The braised pork and kung pao chicken were both solid, and the big mixed salad was honestly the perfect thing to cut through all the richness, super fresh and crunchy. The organic cauliflower was great too, nice and crisp with tons of garlic flavor. Our server was super sweet and even showed us the right way to wrap everything in the little pancakes, which was actually really helpful. Overall we left super happy — everything tasted fresh and super authentic. Definitely coming back next time I'm in Beijing!