Huayang People's Home
农家菜 · ⭐ 3.8
Songnancheng Yuya Courtyard, Chedun Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Songnancheng Yuya Courtyard, Chedun Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddhist Burned Tofu Goose, Mother's Sticky Rice Cake, Stir-Fried Clams with Ginger and Scallions.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.8
- Address: Songnancheng Yuya Courtyard, Chedun Town
- Popular dishes: Buddhist Burned Tofu Goose, Mother's Sticky Rice Cake, Stir-Fried Clams with Ginger and Scallions, Spicy Tea Tree Mushroom Hot Pot, Salted Pepper Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Buddhist Burned Tofu GooseA vegetarian dish made from tofu skin stuffed with mushrooms, wood ear, and carrots, fried and braised to create a goose-like shape with savory flavor.
Mother's Sticky Rice CakeA traditional Chinese dessert made from glutinous rice flour, steamed to a soft and sweet texture, often served with red bean or coconut.
Stir-Fried Clams with Ginger and ScallionsStir-fried clams with ginger and scallions, a seafood dish featuring fresh clams cooked with ginger slices and scallion segments to enhance flavor while preserving the clams' tender texture.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Hot Lamb SoupHot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
Stewed Surf Fish in Clay PotFresh sea fish stewed with ginger, garlic, and scallions in a clay pot, resulting in tender, flavorful meat.
Braised King Oyster Mushroom in Clay PotA dish featuring king oyster mushrooms braised in a clay pot with garlic, scallions, and soy sauce, resulting in a savory and aromatic flavor.
Mushroom and Wheat Gluten StewA savory stew made with mushrooms and wheat gluten, simmered with vegetables for a rich, comforting flavor.
Spicy Swimming CrabSpicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.