Cai Ji Chuan Cheng (Wenchang Avenue Branch)
小吃快餐 · ⭐ 3.5
No. 1 Wenchang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Wenchang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Noodles, Wood Ear Mushroom and Pork Rice Bowl, Crystal Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1 Wenchang Avenue
- Popular dishes: Pork Rib Noodles, Wood Ear Mushroom and Pork Rice Bowl, Crystal Steamed Dumplings, Stir-fried Pork Liver with Rice, Beef Offal Noodles
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Dishes
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Wood Ear Mushroom and Pork Rice BowlBlack fungus and pork slice rice bowl: tender pork loin slices stir-fried with black fungus, seasoned and served over steamed rice. Main ingredients: pork, black fungus, rice.
Crystal Steamed DumplingsCrystal dumplings made with thin dough wrappers filled with pork, shrimp, and cabbage, steamed to perfection. Transparent, glossy skin encases tender, juicy filling with a soft, chewy texture.
Stir-fried Pork Liver with RiceStir-fried pork liver with vegetables and sauce, served over steamed rice.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Garlic Shoots and Pork Rice BowlA savory dish of stir-fried pork strips with garlic shoots, served over steamed rice.
Eggplant and Green Bean Rice BowlGreen beans and eggplant stir-fry served over rice. Vegetables are blanched or sautéed, then seasoned with soy sauce and garlic, and placed on hot rice.
Green Pepper Spicy Pork Rice BowlSpicy pork stir-fried with green peppers and served over rice, a classic Sichuan-style rice bowl.
Chicken Offal Noodle SoupChicken offal noodle soup features chicken hearts, livers, and gizzards cooked with noodles. After cleaning and blanching to remove odor, the offal is stewed in broth or water with ginger and scallions for aroma. Cooked noodles are added to the soup and garnished with green onions.