Futianqiao Crossing Rice Noodles (Nanfuying Road Store)
小吃面食 · ⭐ 3.7
No. B-17, Ground-Floor Commercial Unit, Fuxin Apartment
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B-17, Ground-Floor Commercial Unit, Fuxin Apartment. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Meat Dishes, Hot Pot, Romaine lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.7
- Address: No. B-17, Ground-Floor Commercial Unit, Fuxin Apartment
- Popular dishes: Three Meat Dishes, Hot Pot, Romaine lettuce, Dayao Orange No, Beef Rib
China trip · China travel
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Dishes
Three Meat DishesA home-style dish featuring three types of meat, typically pork, chicken, and beef, stir-fried or braised for a rich and balanced flavor.
Hot PotA stew made primarily with various vegetables such as cabbage, carrot, potato, tofu, and mushrooms. Ingredients are cut into pieces, simmered in water or broth until tender and flavorful.
Romaine lettuceRomaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Ten Meat DishesA dish featuring ten different meat varieties, commonly including pork, beef, chicken, and fish, prepared using steaming, stir-frying, and stewing methods for a rich and balanced flavor.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.