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Da Qin Fruitwood Roast Duck (Xinhu Branch)

北京菜 · ⭐ 3.8

No. 689 Xinhui Road

Dishes

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  Scallion Threads

  A dish made by slicing scallions into thin threads, often served raw or lightly stir-fried for a fresh, aromatic flavor.
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  剁块烤鸭

  剁块烤鸭是一道以整只鸭子为主料，经过腌制、挂炉烤制后切成小块的菜肴。鸭皮酥脆，鸭肉鲜嫩，通常搭配荷叶饼、甜面酱和葱丝等食用。
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Orleans-Style Chicken Leg

  Orleans-style chicken leg made with fresh chicken thigh marinated in a savory blend and grilled to perfection.
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  Shanghai-style Braised Duck Leg

  A flavorful dish made by slow-cooking duck legs in a rich soy-based sauce, typical of Shanghai cuisine.
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  Crisp and Refreshing Cucumber Salad

  A refreshing salad made from crisp cucumbers, seasoned with garlic, vinegar, sugar, salt, and sesame oil for a light and tangy flavor.
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  Peking Roast Duck

  Peking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Secret-Recipe Sweet Soy Sauce

  Special sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Cucumber with Green Onion Strips

  Scallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.
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  Scallion Cucumber Sauce Wrap

  Scallion cucumber sauce wrap is a Chinese snack made by wrapping scallion strips, cucumber strips, and special sauce in flour tortillas. The main ingredients are flour, scallion, cucumber, and sauce, and the method is to wrap the ingredients in the tortilla.
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  Soft Flying Pancake

  A fluffy, layered flatbread made from flour and baked to golden perfection, known for its soft texture and delicate flavor.

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