Spicy Winner Xinjiang Noodles
新疆菜 · ⭐ 3.4
No. 130 Longzhong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130 Longzhong Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Xinjiang Fried Noodles, Stir-Fried Rice Noodles with Rice Cake, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 新疆菜
- Rating: 3.4
- Address: No. 130 Longzhong Road
- Popular dishes: Family Feast Xinjiang Fried Noodles, Stir-Fried Rice Noodles with Rice Cake, Fried Egg, Ham Fried Rice Noodles, Celery
China trip · China travel
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Dishes
Family Feast Xinjiang Fried NoodlesFamily Feast Xinjiang Fried Noodles is a stir-fried noodle dish made with rice noodles, eggs, carrots, green peppers, onions, and beef. It is cooked using high-heat stir-frying to retain the freshness of the ingredients, offering a rich and varied flavor.
Stir-Fried Rice Noodles with Rice CakeA stir-fried dish made with rice noodles and rice cakes, often including vegetables and protein, known for its savory flavor and satisfying texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Ham Fried Rice NoodlesA savory dish made by stir-frying rice noodles with ham, vegetables, and eggs for a rich, satisfying flavor.
CeleryCelery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
Crab Cake Fried Rice NoodlesCrab cake stir-fried rice noodles is a dish made with crab cakes and rice noodles. Soak the noodles beforehand, cut the crab cakes into pieces. Heat oil in a wok, sauté garlic, add crab cakes, then mix in noodles. Season with soy sauce and salt, stir until well flavored.
Xiyu Spring Milk BeerXiyu Spring Milk Beer is a fusion drink made from milk, yogurt, and beer, blended and chilled to combine flavors.
鱼排炒米粉鱼排炒米粉是一道以鱼排和米粉为主要食材的炒制菜品。鱼排通常选用新鲜的鱼肉切片或整块腌制后煎熟，米粉提前泡软，与鱼排一同在热锅中翻炒，加入葱姜蒜等调料提香，最后调味收汁。
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.
Chicken Naan Fried Rice NoodlesA flavorful Xinjiang-style dish combining tender chicken, crispy naan, and rice noodles, stir-fried with onions and peppers for a savory, aromatic experience.