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Nenya · Chongqing Cuisine (Ciqikou Scenic Store)

Sichuan cuisine · ⭐ 4.4

Second Floor, Sandi Alley, Shibin Road, Ciqikou, Chongqing (next to Shadi Shiguang Hotel)

Dishes

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  Southern Green Vegetable Pot

  A dish made with fresh seasonal greens and tofu, simmered in broth for a delicate and nutritious flavor.
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  Tuna Roe

  Tuna roe is a delicacy made from the eggs of tuna, often served raw or lightly seasoned, offering a rich, briny flavor and smooth texture.
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  Tender Shoots Spicy Chicken

  Tender shoots and chicken in a spicy sauce, a refreshing and mildly numbing dish from Sichuan cuisine.
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  Torn Cabbage

  A simple dish made by tearing cabbage into pieces and stir-frying it quickly, preserving its crisp texture and natural flavor.
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  Flame Steak

  Flame steak features premium beef marinated and seared to perfect doneness, then flamed with high-proof白酒 on the plate for a crispy, aromatic finish. Precision cooking ensures tender, juicy meat.
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  Stir-Fried Eggplant with Roasted Chili

  A classic Sichuan dish featuring tender eggplant and roasted green chili, stir-fried with garlic and fermented bean paste for a bold, spicy flavor.
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  Braised Pork Ribs

  A dish featuring tender pork ribs braised until fall-off-the-bone, with a savory and aromatic flavor.
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  Chongqing Mao Xue Wang

  Ciqikou Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin. Ingredients are blanched or cooked, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with hot oil for aroma.
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  Sour Spicy Fish

  A tangy and spicy fish dish made with fresh fish fillets marinated in vinegar and chili, then stir-fried for a bold, refreshing flavor.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Steel Pipe Chicken

  A crispy fried chicken dish made from marinated thigh meat, shaped like a steel pipe for a unique texture and flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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