Meadow Return • Light Rice Bowls (Ru'an Branch)
Western cuisine · ⭐ 3.7
Units F2-01, F2-02, F2-03, F2-04, F2-05, and F2-08, Section C, Building 2, You'anmen Wai Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units F2-01, F2-02, F2-03, F2-04, F2-05, and F2-08, Section C, Building 2, You'anmen Wai Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South American Tomato Beef Sauce, Tender Egg Custard with Chicken Breast and Mixed Grain Bowl, Tender Roasted Chicken Leg · Low-Calorie · Warm Salad Mix.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.7
- Address: Units F2-01, F2-02, F2-03, F2-04, F2-05, and F2-08, Section C, Building 2, You'anmen Wai Street
- Popular dishes: South American Tomato Beef Sauce, Tender Egg Custard with Chicken Breast and Mixed Grain Bowl, Tender Roasted Chicken Leg · Low-Calorie · Warm Salad Mix, Almond Mushroom, Hibiscus Plum Refreshing Drink
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Dishes
South American Tomato Beef SauceSouth American beef and tomato sauce made with beef and tomatoes, slow-cooked with onions, garlic, and chili. Sautéed in olive oil, seasoned with salt and black pepper.
Tender Egg Custard with Chicken Breast and Mixed Grain BowlTender egg custard with chicken breast served over mixed grain rice. Eggs are beaten and steamed until soft, while chicken breast is cubed, marinated lightly, and cooked. Both are layered on the rice and mixed before eating.
Tender Roasted Chicken Leg · Low-Calorie · Warm Salad MixLeg meat marinated and slow-roasted at low temperature for a tender texture, served with fresh vegetables like lettuce, cucumber, and tomato, drizzled with a low-calorie dressing. Main ingredients include chicken thigh, leafy greens, and a small amount of nuts or seeds.
Almond MushroomKing oyster mushroom dish made by slicing or cubing the mushrooms and cooking them through stir-frying, boiling, or grilling. Often enhanced with garlic, green pepper, onion, soy sauce, or oyster sauce.
Hibiscus Plum Refreshing DrinkA refreshing drink made with hibiscus and plum, sweetened with rock sugar or honey. Steep in cold or warm water, strain, and add lemon slices or mint leaves for aroma. Chill before serving. No heating required.
Oat DrinkOat drink is made primarily from oats, soaked and ground, then cooked with water. Add milk, honey, or fruit for flavor. Smooth and creamy, rich in fiber and protein.
Honey-Glazed Chicken BreastMarinated chicken breast grilled with a secret sauce, resulting in tender meat with a slightly charred surface and rich flavor.
Tuna Seaweed Rice BowlTuna seaweed rice salad is based on rice, mixed with flaked cooked tuna, chopped seaweed, diced cucumber and carrot. It is dressed with a sauce made from soy sauce, sesame oil, and a small amount of sugar, then thoroughly mixed before serving.
Flying Fish Roe and Pork Floss Steamed EggFlying fish roe and meat floss steamed egg is made by mixing beaten eggs with warm water, flying fish roe, and meat floss, then steaming it. The result is tender and rich in flavor.
Konjac FlourKonjac powder is a fine powder food made from konjac tubers through processing, primarily composed of glucomannan. It is produced by grinding konjac tubers, filtering, precipitating, and then drying and grinding into powder form, which can be used directly in cooking or as a thickening agent.