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Chang'an Large Shrimp · Spicy Shrimp Hot Pot (Dayan Temple Branch)

Hot pot · ⭐ 4.6

No. 1, Leyou Road

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Sichuan Hot Pot Noodles

  Sichuan Hot Pot Noodles is a spicy noodle dish made with rice noodles and a rich, numbing chili oil base, often served with beef, vegetables, and other toppings.
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  Signature Dish

  A signature dish is a restaurant's most famous or popular item, often featuring premium ingredients and distinctive preparation methods.
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  Spicy Signature Shrimp

  Signature spicy shrimp made with fresh large shrimp, stir-fried with chili, Sichuan pepper, ginger, and garlic. Shrimp peeled leaving tails, fried or quickly stir-fried to absorb the spicy aroma, tender and chewy with rich fragrance.
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  Beef Rolls

  Beef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Mixed Mushroom Platter

  Mushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
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  Mixed Legumes Platter

  A mixed bean platter mainly consists of various beans such as yellow, green, black, and red beans, soaked and cooked or steamed before being combined. Some versions add a touch of seasoning like salt, soy sauce, or spices to enhance flavor while preserving the beans' natural taste.
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  Cutlery Set

  Tableware sets typically include basic eating utensils like chopsticks, spoons, forks, and knives, sometimes with napkins or disposable gloves. Main materials are plastic, metal, or bamboo/wood, formed by molding or handcrafting.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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