Luckin Coffee (Cai Fu International Building Store)
咖啡 · ⭐ 4.2
Lobby, 1st Floor, West Entrance, Wealth International Building, No. 98-2, Nan Neihuan Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Lobby, 1st Floor, West Entrance, Wealth International Building, No. 98-2, Nan Neihuan Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Coffee, Ice-cold Coconut Latte, Strong American Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 咖啡
- Rating: 4.2
- Address: Lobby, 1st Floor, West Entrance, Wealth International Building, No. 98-2, Nan Neihuan Street
- Popular dishes: Iced Coffee, Ice-cold Coconut Latte, Strong American Coffee, Cappuccino Neri Ice, Master Coffee Mocha
China trip · China travel
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Dishes
Iced CoffeeIce coffee is a cold beverage made by adding ice cubes to hot coffee or chilling the coffee to achieve a refreshing taste. Milk, syrup, or other flavorings can be added according to personal preference.
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Strong American CoffeeExtra strong American coffee is made by mixing espresso with hot water in proportion, mainly using coffee beans and water. First, extract espresso using a coffee machine, then add hot water to dilute it, creating a rich coffee drink.- Cappuccino Neri IceA cold beverage blending espresso, milk, and ice, topped with creamy foam for a smooth and aromatic experience.
- Master Coffee MochaA rich blend of coffee and chocolate, topped with whipped milk foam for a smooth and indulgent experience.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.- Passion Fruit Mango SlushPassion fruit mango shaved ice made with fresh mango and passion fruit. Mix mango cubes with passion fruit pulp, blend with ice into a slush, pour into a cup, and add syrup or honey to taste. No additives used—preserves natural fruit flavors.
- Steamed Green Yuzu LatteSteamed green tea latte with Hiyazashi (a Japanese citrus fruit) is made by blending the fruit pulp and juice with steamed green tea, then mixed with milk or plant-based milk. To prepare, steep the green tea in hot water, cool it down, mix with Hiya-zashi pulp, add an appropriate amount of milk, stir well, and serve chilled or over ice.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.